These vegan oatmeal cream pies will take you back in time. I know that gluten is usually what helps with that perfect texture, but wondering if you’ve ever tried any replacements thanks!! Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). Prepare the vegan oatmeal cookies In a large bowl, combine the vegan butter, light brown sugar, and granulated sugar. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Can I substitute oat flour for the almond flour? Preheat the oven to 350°F then line a baking sheet with parchment paper. Let me know how you like them! Executive Editor Faith’s was oatmeal cream pies, so in celebration of her new journey into motherhood, this homemade version of the Little Debbie classic is dedicated to her! Place another cookie on top, and squish the two down until the frosting reaches the edges, then dig in! Or would I be better off making the dough and freezing it? These little vegan creme pies are soft, chewy, slightly cinnamon-y, and perfectly sweet. Hi Natalie, Repeat with all cookies. However, together they create that classic cream pie that we all know and love, and they’re seriously addicting. Arrange and press lightly to flatten on a baking sheet lined with parchment paper. The whipped cream filling is so light and the best complement to the cookies. The Vegan Reset Book is a practical guide to plant-based cooking and a vegan lifestyle, as well as a cookbook and a meal plan with easy to follow shopping lists and meal prep options. These chewy oatmeal cookies are perfect for any occasion, and my absolute favorite cookie recipe right now! This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! Here I share plant-based versions of all your favorite recipes, while also throwing in something new now and then. Once your cookies have cooled it’s time to assemble! “Oatmeal” Cream Pies – amazingly without any oats or sugar! Once cookies are fully cooled, add 1-2 tbsp of frosting to half the cookies, and place another on top and squish down until the frosting reaches the edges. Yes there are still oats and almond butter and other healthy cookie ingredients involved. If frosting is too stiff or appears lumpy, add in some nondairy milk until it smoothes out and comes back together. The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. You could also bake the cookies and freeze them already baked, just defrost and add frosting! Can anything be substituted for them? Hi there! After all the love and remakes on these Cosmic Brownies I posted a few weeks back, I thought it’d be fun to recreate another childhood classic but healthier and tastier and not wrapped in plastic. This site uses Akismet to reduce spam. Yes perfect balance isn’t it Thanks for the feedback Karis! Let the cookies cool completely. Your email address will not be published. Please let me know. If you loved these vegan Chickpea Quinoa... Seattle is undoubtedly one of the best cities Warning: you will gently fall in love. I adore the texture too, the perfect balance of chewy with a little crispness on the edges. I’ll have to use your frosting recipe next time I make them! Mix well and then stir in the oats (I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. Required fields are marked *, Rate this recipe Enjoy. If you only have whole oats, you can pulse them in a blender or, Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a, Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small, Oatmeal Cookies with a Sweet Fluffy Vanilla Filling. We may earn money or products from the companies mentioned in this post. Vegan and gluten-free! Chocolate Oatmeal Cream Pies with Vanilla Bean Buttercream. Thanks for your help, I’m hoping to make these as a surprise for my bf’s birthday They look exactly like little debbies, most vegan recipes don’t seem to have that nice golden brown color! I hope you love them! . It’s one my favorite foods. Does it sound like it would work?? ★☆ Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. Add plant milk as needed to make it fluffy, but not too thin. ★☆ In the bowl of a stand mixer beat the butter until smooth. The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as Filled with mouthwatering cashew cream. I know they’re oatmeal cream pies but I recently learned oats have been making me sick and I’d love to try this recipe! The cookie took a couple of tries to get right, the first batch was a little too wholesome if you know what I mean. These were SOOOOOO amazing!!!!! I made them for a birthday party and they were the star of the show. Add vanilla, molasses, and vegan egg, and mix again on medium speed until combined. And a few drops of orange oil, which combined with the cinnamon gave a pleasingly ‘festive’ taste and aroma!! But I don’t think I can wait that long to make them again We totally went the cheat route and used simple mills vanilla frosting….that stuff is just too convenient and dangerous! They will be drier and not spread as well, but you can try it! So while majorly craving an oatmeal cream pie one day, I decided I would create my own gluten free, dairy free recipe. Hi! Cool. Mmmm I bet they were amazing with those additions, I will have to try that next batch Thank you for the inspiration and feedback Jane, Made, shared, devoured, and cried a little when the last bite was taken. Natalie, these are sooo excellent! Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a cookie scoop. Thanks a lot!! Very much appreciate you feedback my dear, and I want to try freezing them soon too because a double batch does seem like the way to go Much love❤️ xoxo. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. 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2020 best vegan oatmeal cream pies