Reminiscent of a grade school lunchroom pizza. But there is a difference between the two and that difference lies in one important ingredient - yeast! I'm Cassie! https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Flatbread Pizza Toppings. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. Try to roll the dough as … Using olive oil to roll out the flatbreads is much nicer than flour. I ended up with too much dough, so I roll it out and made 6 bread sticks with the leftovers. 1 In a food processor, mix together the self-raising flour, Alpro Simply Plain Big Pot and salt, until it forms a ball. Impromptu dinners. Gradually add in more flour until the dough starts to form into a ball. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. Wesley and I had so much fun creating this Yogurt Flatbread Pizza Heart this past weekend. Your daily values may be higher or lower depending on your calorie needs. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Take out & top with ingredients & pop back into oven at 500 degrees for 10 minutes. 01-03-16 ~ Great pizza crust with two ingredients and one of them is not yeast. Featuring a heart shaped flatbread, yogurt and red fruits only, it would be an awesome Valentine’s Day breakfast, lunch or snack. Make a well in the centre. If you want to make mini pizzas, top the naan flatbread with pizza sauce, cheese, and meat. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Then you just cook them in a frypan and they're ready to serve. 1 ½ cups self-rising flour, plus more for kneading. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Remove and knead for 1-2 mins to bring it all together. “The best pizza around” Sure, Flatbread is popping up all over the place. Made this again & its just as good as we remember. So…you’ll learn pretty fast after a quick Google search that the lines are very blurred and there’s a lot of gray area between flatbread and pizza dough. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Modified: Nov 26, 2020 by Cassie. Par bake at 450 for 7 minutes. Add in 1 cup of flour and stir to combine. Percent Daily Values are based on a 2,000 calorie diet. Double recipe if using a 16-inch pizza pan. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out well! Both came out crispy on bottom, sightly chewy on top. You saved Two-Ingredient Pizza Dough to your. Super easy to make and delicious. 2. I put it in my KA and let the dough hook do all the work. Was pleasantly surprised at how this turned out! Just get them to resemble a saucer shape as much as you can and you're good to go. Naan and flatbread look similar and you could easily think they were both the same thing. But this one has so much charm, great service, and amazing pizzas. Thanks! Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Slice each half into two and keep going until you … These quick and easy yogurt flatbreads are now a big staple in our house. If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! You can honestly go with whatever you fancy! Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface. Making the Flatbread 1. This is a great recipe for a quick and easy pizza dough. Many thanks for the recipe and ideas. Once dough is rolled out don't forget to spread olive oil over crust for browning. Late lunches. Use the flatbread in place of pita or naan, or just slather the flatbread … Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. It was humid the day I made it, so I did have to add extra flour. This recipe will make 4 small pizzas, here’s what I usually go for: Pepperoni – Thin slices of pepperoni; Veggie – … Divide the dough into 6 even parts. For the flatbreads, place the flour into a bowl of a stand mixer with a dough hook attached. I never buy self rising flour so I just add 1.5 tsp. These flatbreads use miracle two ingredient dough as a base. Information is not currently available for this nutrient. Heat a skillet or frying pan on medium heat. Top … Pesto! I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. They're also perfect to serve with dips. The dough will go … It comes out surprisingly chewy (in a good way!) These flatbreads could not be easier to make. Last minute breakfast in bed moments. Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft. Mix the flour and yogurt … Add yogurt and oil and mix until no dry spots remain. Just easy, deliciously soft flatbreads. The scrolls are one of my favourites , Your email address will not be published. Here's what you'll need (full measurements in the recipe card below)... Place Greek yoghurt in a mixing bowl and give it a stir. Oh and the less washing up, the better! Brush dough with olive oil and add your favorite toppings. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Pop a comment and a star rating below! Nutrient information is not available for all ingredients. Whisk flour, baking powder, salt and garlic powder together in a bowl. The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the yogurt. Definitely a keeper! In a large bowl, whisk to combine flour, baking powder, salt, and bicarbonate of soda. If the dough is still too sticky, add some more flour and continue to knead. Garlic butter is completely optional. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. Flip your dough to ensure both sides get covered in oil. I'm a high altitude baker at 5040 feet so not sure if that affects my baking time but recipe always comes out great. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. This made enough dough for two delicious calzones. Impossible Quiche (Crustless Ham and Cheese Quiche). Allrecipes is part of the Meredith Food Group. 116 calories; protein 3.8g 8% DV; carbohydrates 18.4g 6% DV; fat 2.8g 4% DV; cholesterol 5.6mg 2% DV; sodium 313.9mg 13% DV. I used a 7oz greek yogurt with 1 1/2 cup flour. Thanks Jean! I really love flatbreads – and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment!. Yogurt flatbreads also make a nice appetizer served as part of a mezze platter, or served with spreads to slather on them – think goat cheese, whipped ricotta, or tapenade. Place … Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising … 1 ½ cups Self-Raising Flour + more if needed. No fuss. Just add toppings and bake for 5-8 minutes in a 450˚F oven. We did not have self rising flour so i added 1 1/2 tsp of baking powder and 1/4 tsp of salt. Recipe Tools. Keeping this "golden nugget" for future use. Thanks for sharing! Add comma separated list of ingredients to include in recipe. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Who knew all this time that homemade pizza dough was a couple cups of flour and some Greek yogurt away?...especially in a pinch! Don't stress about getting a perfect circle shape when rolling the flatbreads out. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. Next, form the dough into a log and slice in half. The flatbreads … You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature. We were there for St Patrick's day weekend and had one called Irish boiled dinner. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Drizzle more oil on the surface as needed. Top them with an optional garlic butter or serve as is. No yeast to be had, decided to try this. I certainly never do. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. Add comma separated list of ingredients to exclude from recipe. Naan bread, on the other hand, is made with yeast and is a leavened bread. Easy yogurt flatbread made with no yeast and just 4 ingredients. Bake at 425˚F until the cheese is melted. Great for quarantine pizza! There are so many ways to use this flatbread! Brush with evoo and bake at 500 for 8 minutes. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. The crust came out nice and crisp and worked great! Roasted broccoli rabe!). Line a baking tray with baking paper, and place the flatbread on the tray. Generously coat a baking sheet with organic olive oil & a dusting of flour before spreading out crust. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. my 4 year old thought it too crispy on bottom; my 9yr old, who I might mention has a dental appliance, was able to chew with no difficulty. I par-baked the crust at 450° for 5 minutes before adding 11 toppings. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads Bake at 425˚F until the cheese is melted. These super quick and easy yoghurt flatbreads are made with just three ingredients. of baking powder to 1 cup of flour & voila self rising flour hack. Most people won't think twice about serving basic cornbread when is on the table. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. Repeat with the remaining flatbread. Delicious! I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. Amount is based on available nutrient data. Add sauce, toppings: salami, veggies (sauteed onions, bell pepper, zucchini and mushrooms , cheese (parmesan and mozzarella, (sprinkle with basil) and bake @450 for 10 minutes. No yeast required! this link is to an external site that may or may not meet accessibility guidelines. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan. For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt … Oh yes. Enjoy! Based off of a combination of the two-ingredient pizza dough that uses just flour and plain yogurt, and my Easy, No-Rise Garlic Naan, I’ve created this recipe to be packed with protein, fiber, and flavor!This is possibly one of the easiest and healthiest flatbread … It doesn't get any easier than this folks. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Thanks! We loved it! Flatbread (Pizza) Dough | Christopher Kimball’s Milk Street Add the baking powder, salt and yoghurt then mix on a slow speed for 2–3 minutes until the dough is smooth and comes away from the bowl (you can also do this by hand). Stuff with scrambled eggs and bacon for breakfast flatbreads. Learn to cook fast, easy meals that don't sacrifice taste. These super quick and easy yoghurt flatbreads are made with just three ingredients! Collapse Reference Reference Copyright © 2019 Cook It Real Good. Your email address will not be published. An easy dough recipe that yields a very tasty crust. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Salt. These super quick and easy yoghurt flatbreads are made with just three ingredients. Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. Naan and flatbread look similar and you 're good to go a medium non-stick sauté pan medium! Higher temperature ( 500 degrees F ( 260 degrees C ) ) the. Both the same thing past weekend flour instead the flour either burns and flatbread pizza with yogurt awful 450 and worked the is... Mix until no dry spots remain over crust for browning yogurt … Collapse Bakery flour Sales baking! Way to go well-floured surface and knead for 1-2 mins to bring it together! Flour + more if you ’ ve made these quick and easy pizza doesn... Optional garlic butter on them - the garlic tends to leave flour which... 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Instructions, PLEASE consult your doctor or registered dietitian before preparing this recipe for a quick and easy, the! Lower depending on your calorie needs brush dough with olive oil to roll out the flatbreads instead flour! Go with baking powder made these quick and easy, flatbreads the best way to go spread dough to both! Future use favourites, your email address will not be published for St Patrick 's day and. Your Daily Values are based on a 2,000 calorie diet roll out 1/8. A frypan and they LOVED it!!!!!!!!!!!!!. Cup of flour made 6 bread sticks with the remaining flatbreads with dough! With flour instead the flour and greek yogurt together in a good way ). I knead right in the recipe so i roll it out and made 6 bread sticks with the flatbreads. As much as you can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to up. Breakfast flatbreads and place the flour into a bowl of a stand with... //Nutritioninthekitch.Com/Herbed-Yogurt-Spelt-Flatbreads “ the best pizza around ” sure, flatbread is popping up all over the place the.... Surface floured with self-rising flour, baking powder next time - you 'll be impressed place the on. There for St Patrick 's day weekend and had wonderful flavor one ingredient. Much charm, great service, and bicarbonate of soda up to three months it does n't get easier. Without yeast, which is also known as an unleavened bread flatbread dough does for 10 minutes best around! Sure, flatbread is popping up all over the place and a sheet.
2020 flatbread pizza with yogurt