Khubani ka badam (Apricot almonds) Doodh (Milk) 400 ml; Cheeni (Sugar) 4 tbs or to taste; Vanilla custard 2 & ½ tbs; Doodh (Milk) 100 ml; Cream for garnishing; Directions: Wash and soak dried apricots in enough water for overnight. With Nakuul Mehta, Disha Parmar, Swarna Bharat, Mandar Jadhav. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Apricots belong to the Prunus species of fruits and resemble peaches in appearance and flavour profile. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. But we are here for the special dessert on the platter — fresh boondi ka meetha. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. And according to him, the sweet dish is much in “tune with everyone’s taste buds”. Good Source of Vitamin A Tulips Flowers Apricot. Soap Oil Almonds Cores. The name itself is enough to make you salivate. 138 157 41. So khubani ka meetha means apricot halwa or sweet made from apricots. Whether you are talking berries, … In a large nonstick saucepan, add reserved apricot water and bring to a boil. Do not forget to reduce the amount of sugar when adding condensed milk as it is sweet in itself. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. 1 cup (200 gms) pitted semi-dried Turkish apricots 2 cups boiling water (more if needed) 2 tsp fresh lime juice 1/4 cup coconut sugar/powdered jaggery (or any sweetener of choice) 1/4 tsp pure almond … I like it sometimes as a topping on ice creams or trifles. These seeds contain kernels that look like tiny almonds and taste delicious. Flowers Apricot Roses. Let it cook with slightly covered lid on medium heat for almost 1 hour stirring frequently in between. Deseed and chop well. Qubani ka meetha is ready and you can serve it warm or cold with saffron cream, garnished with slivered almonds or apricot kernels. Wash the apricots and soak them in water for 4-5 hours. “Khubani ka Meetha”! Dried Apricots. Recently, chef Saransh Goila shared the recipe for Boondi Ka Meetha, a simple sweet dish, that can be made by the whole family together. It is a perfect blend of flavors – sweet, sour and lusciously creamy. Mughal chefs at that time, who enjoyed cooking with fresh apricots in their native, brought India these dried apricots. Flowers Campaign. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Try the dessert for Iftar / Ramadan party. 10 8 0. I used half of the apricots to make a thick jam too. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Also check out other indian desserts … Reduce heat, add apricots and cook for about 12 minutes. 6:30. 118 136 31. Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it … Place the apricots and its water in a cooking pot and give it a boil. It is a classic Hyderabadi famous sweet made with apricot and custard.. Khubani ka Meetha A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Fruit Food Apricot. You just need to be a little bit patient to enjoy this delectable dessert. Khubani is an Urdu term for apricots and meetha refers to sweet. This dish is traditionally made from dried brown color apricots… With a nutcracker,cut open the kernel and remove the nut out of it. When I looked at recipes for Hyderabadi Khubani Ka Mitha, the use of dried apricots with a lot of additional sugar made me think it would be a bit too sweet; almost like eating a bowl of jam. Usually served after a sumptuous meal, especially during festivals and weddings, Qubani ka Meetha is made of apricot, cooked in sugar and spices. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Blanch the almonds and chop into small pieces. 127 137 38. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. 80 57 26. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. A shiny look on the cooked apricots is an indication it is yummy cooked to be called khubaani ka meetha. Apricots Fresh. Add the sugar and continue to simmer for another 20 - 30 minutes on a low heat. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots. It … The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. It's said that 100 grams of fresh apricots gives you 12% of vitamin C, 12% of vitamin A, and 6% of potassium required by the body – all this under less than 50 calories. Fresh thick cream (Whipped) – 60 ml. Khubani means apricots. This is a very easy-to-make dessert. Cut the apricot in smaller pieces. Home made chunky jams are so versatile you know. Khubani ka meetha/Apricot Fool Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. It is a popular at Hyderabadi feasts and weddings. When they become tender and soft, add sugar and test. This is my version of this traditional Indian dessert! khubani / Qubani - apricot. Then these trees were cultivated around Himalayas and they thrive there till now. However, when I saw a version using fresh apricots instead and less sugar, I knew I wanted to try it. Khubani or Apricots! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Khubani Ka Meetha (Serves 4) Ingredients. Here are 8 amazing apricot (khubani) benefits you need to know: 1. How to Make Khubani ka Meetha? Meetha - dessert. For this take a dessert glass and put the base layer of finely chopped almonds, pistachios, walnuts etc. Rich boy Aditya who doesn't believe in marriage; whereas small town Pankhuri who thinks"marriage is for keeps"come together amidst broken with pure soul and property feuds Cook for 3 to 4 minutes, then add the apricots. Give some wings to your imagination and present it in a different style like this - apricot pudding trifle. Split the apricot in half,then remove its seed (kernel). Khubani ka meeta is another fusion dessert of India. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Drain, but reserve water. खुबानी के फायदे बचाएँ कब्ज से - Apricots Good for Constipation in Hindi; खुबानी के लाभ रखें हड्डियों को स्वस्थ - … Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots.This also happens to be a very easy-make … Soak overnight (or for at least 8 hours). In a large bowl, combine apricots and water. Remove from heat and cool slightly. Having said that, let's learn about apricot benefits. 0:49. Ingredients 200 grams Dried Apricots 1/3 cup Sugar Water as needed ~3 cups 8-10 Almonds 8-10 Pistachios 66 39 16. Guitar Rose Apricot. 5:56. To make double ka meetha with condensed milk, keep the process the same as mentioned below except, add ½ can condensed milk in the milk after it is reduced to ¼th. Flowers Fragrant. Steps Soak the apricots in water,cover and keep them overnight. Jam Apricots Apricot. In a medium saucepan over high heat, combine the water and spices and bring to a boil. You are right! 59 62 0. RajshriFood. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Method: 1. Vahchef with Indian food videos inspires home cooks with new recipes every day. Ever wondered what does into the making of this famous dessert? The traditional accompaniment to Hyderabadi Khubani ka Meetha is clotted cream or malai–fresh thick cream that forms after boiling milk. Khubani Ka Meetha is one of the easiest simplest dessert to make using 3 ingredients.Apricots are soaked overnight and seeds are removed and cooked along with sugar. Qubani ka Meetha is a sinfully delicious dessert from Hyderabad, India. 49 19 41. Now take off heat and transfer the mixture into a serving dish. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Tulips Flowers Apricot. 44 85 6. INGREDIENTS 1 packet 250g dried apricots (Qubani) I used Seedless Turkish Apricots Soak the apricots in hot water overnight,make sure the apricots are covered with water The apricots will swell and become soft 1 ½ cup strained water from the soaked apricots 1 cup sugar or more according to your taste 1 Handful whole Almonds sliced almonds Khubani Ka Meetha Recipe. Slowly cook the apricots in about 2 tablespoons of water, in a heavy bottom pan for 15 minutes. 2. For the Qubani ka Meetha: 500 grams dried apricots 3 cups water for soaking 1 cup sugar 1 tbsp lemon juice [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . Next day in the morning,drain out the water and keep it aside. Reduce the heat to low and cook for about 25 minutes. 14 1 13. Made of dried apricots, it is served especially during weddings. Marillenknödel. The apricots should be fully covered in water, else add more. These dried apricots are round in shaped and contains seeds in it, so don't get confused with orange coloured dried apricot.These apricots are easily available at Indian grocery store. GetCurried. While peeling, make sure to preserve the seeds. 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2020 khubani ka meetha with fresh apricots